Mushroom Jerky in air dried, unique flavors. Small batch. Hand made (mostly).
Farm to Chef to Cabinet to Snacks—
Willow Street Snacks Mushroom Jerky starts with trays of three types of ‘shrooms- shiitake, white button and portabello. We use a ‘Buffalo’ wing sauce, thoroughly coat, add spices, and it’s ready to be dried.
The flavor and texture is rich enough for even meat eaters. Super spicy, and rich with natural umami.
Farm to Chef to Cabinet to Snacks—
Willow Street Snacks is located in the back of a 70 year old wholesale meat purveyor. Our mushroom jerky takes the umami flavor found naturally in mushrooms, and maximizes it.
We use slow circulating air to dry them, then carefully pack them to preserve their appearance.
Ordering is currently disabled while we revamp our line/ make more product. Please check back soon.
Cherry Habanero Biltong
Grass fed beef, cranberries, cherries, cherry juice, red wine vinegar, salt, red pepper, habanero pepper, black pepper
Buffalo Mushroom Jerky
Shiitake mushrooms, portabello mushrooms, white button mushrooms, vinegar, avocado oil, habanero pepper, garlic, salt
Our story
Located in Trenton, NJ, 'Willow St. Snacks' started when a few coworkers got together. All of us work in a wholesale meat supplier which also has a commercial kitchen. Our name is an ode to the street where we all convene. Mostly to work, but we also like to shoot the sh!t whenever we can.
After working on projects for various jerky and biltong brands, we decided we should make our own! We’ve had a great run as a beef biltong company. 4 years of learning, and perfecting recipes.
But, it’s time for us to evolve, and time to give the cows a break, (inflation, etc). We now focus on the shroom side of things. 3 more flavors to come.
Thanks for visiting our site, and for learning more about us.
If you're ever in the area, come down and visit! You’ll get the grand (used to be biltong) now mushroom tour.
