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Part of the appeal of this easy to make recipe, is the amount of uses you'll find for the basil salsa verde. If you don't have basil, you can sub in parsley, but fresh basil just hits different in summer. 2 cups fresh basil leaves, not tightly packed 1 Tbsp cilantro (or parsley if you don't like the flavor of cilantro) zest from 1/2 lemon 2 Tbsp lemon juice (probably should come from the above zested lemon) 1/2 cup toasted walnuts (toast the walnuts by heating them in a preheated skillet for 2-4 minutes, or until fragrant. Be careful not...

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