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Flank Steak with Basil Salsa Verde
Part of the appeal of this easy to make recipe, is the amount of uses you'll find for the basil salsa verde. If you don't have basil, you can sub in parsley, but fresh basil just hits different in summer. 2 cups fresh basil leaves, not tightly packed 1 Tbsp cilantro (or parsley if you don't like the flavor of cilantro) zest from 1/2 lemon 2 Tbsp lemon juice (probably should come from the above zested lemon) 1/2 cup toasted walnuts (toast the walnuts by heating them in a preheated skillet for 2-4 minutes, or until fragrant. Be careful not...
Korean BBQ Short Ribs
This is a great starter recipe for anyone looking to appear learned in the culinary skills. We use a similar recipe in our "sweet & sour pear." Korean BBQ is a communal event, and one that's meant to be enjoyed with family and friends. The meal is not rushed, and the food is just as important as the company. 1 cup/ 8 oz coconut aminos (or gluten free tamari) 1/4 cup rice wine (2 oz) or rice wine vinegar if that's what you have 2 Tbsp apple cider vinegar (or 2 more Tbsp of the above rice wine vinegar; again,...